Top and tail the courgettes, then slice them, diagonally, into 6-7mm thick slices. Let’s hope I can do it… Great recipe. Fry for a few minutes until light golden brown and crispy. I also love making this with onions, aubergines, mushrooms and red peppers, and each time plates of it vanish in moments! https://www.bbc.co.uk/food/recipes/how_to_cook_courgette_23829 Crispy, batter-fried zucchini—Kolokythakia tiganita, pronounced koh-loh-kee-THAHK-yah tee-ghah-nee-TAH—is a Greek favorite often served in taverns. Aug 13, 2013 - This Pin was discovered by Parosweb.com. Add courgette rounds and cook until lightly golden on both sides. Coat the courgettes in milk, then flour and deep fry for 2 to 3 minutes. Time to make doesn't include resting time. Give the basket a gentle shake to stop any sticking to it. … Change ), You are commenting using your Google account. your own Pins on Pinterest About ten years ago I finally bought a small electric deep fryer. ). Well, this hits the spot and more. (2) Put the batter ingredients, apart from the water, into a bowl mix. Slice the courgettes into 3mm thick x 7cm long chips. This site uses Akismet to reduce spam. Put slices in a bowl, salt, and let sit 20 minutes. Cut the courgettes into thin batons. Using a plastic bowl & ballon whisk for the next step. Shatteringly crisp smoky batter with beautifully soft courgettes within, this is a seriously tasty snack. (3) Add the courgettes to the batter and give them a good stir. Soda water in the batter keeps these thin slices of fried zucchini light and crispy. Make a light batter by mixing the flour with the olive oil and enough lukewarm water to give the … Copyright © 2013 Phil’s Home Kitchen (incorporating Baking Fanatic). It is important to leave the batter to rest as this allows the gluten to be released from the flour allowing it to puff up and become crispy when cooked. ( Log Out /  Change ), You are commenting using your Twitter account. Never add salt to the batter.Again, the action of salt could make your batter too heavy and greasy. I love them cut in the traditional French fry shape, which allows for much more batter … Add a few more tablespoons to the hot oil: you can normally get 4-5 spoonfuls without crowding too much. (5) Deep-fry for about 30 seconds until the courgettes rise to the top and the batter is a deep golden brown. Subscribe to BBC Good Food magazine Fried courgettes in batteries get triple-tested recipes delivered to your door, every month. The oil must be clean and at the right temperature. Mix the first 3 ingredients for the batter together in a bowl. Heat the oil in a deep pan and test a drop of batter - it should sizzle and turn brown in a few seconds. Published recipe writer with a love of growing fruit & veg, cooking & eating. (Serves 4 as a side dish, 6-8 as an appetizer/meze. The steps to the perfect fried parmesan zucchini are quick and easy to follow. It is a simple recipe that will be a huge hit! … It only needs to be mounded generously on a plate with a gutsy dip such as an aoili or a chilli relish before getting tucked into with ice cold drinks….. Recipe by Nancy Gaifyllia, she says "The key to great crispy zucchini is to slice thinly and fry at high heat so the zucchini has time to cook but not absorb a lot of oil. 22 g Mind you, they are also absolutely gorgeous slumped together, like pakora. allrecipes.co.uk/recipe/22876/fried-courgette-with-thyme.aspx https://www.bbc.co.uk/food/recipes/how_to_cook_courgette_23829 The batter is so simple and is mixed up in seconds, and I like to flavour it with crushed garlic and smoked paprika. Heat some rapeseed oil in a deepish frying pan – you will need enough to come up nearly half way. Mix flour,eggs,baking powder & seasoning together. I’ve always wanted to make arancini, and also deep fried olives. Total Carbohydrate Not only is it easy to make, the tempura batter is light, puffy, crispy and delicious. https://www.goodtoknow.co.uk/recipes/antonio-carluccio-s-courgette-fries https://www.rivercottage.net/recipes/deep-fried-courgette-flowers Posted for ZWT 4. Deep fry in very hot olive oil (a wok is ideal for this) for 2-3 minutes until golden and crispy. That way, you tend to get more individual shards of crisp-coated courgettes rather than clumped rogether. Zucchini fries. ( Log Out /  Prepare zucchini: Evenly slice zucchini and sprinkle with salt and pepper. To prepare this batter fried zucchini recipe, start by preparing the batter for the fried zucchini. A simple recipe, serve these as an appetizer or meze, or a side dish. Then allow to sit for a few minutes and pat dry any excess moisture with a paper towel. Heat oil over a medium heat in a large frying pan. Whisk the egg white to form peaks and fold into the batter. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. I’ve had fried zucchini in a number of different ways before… battered, breaded and fried, straight-up fried like onion straws, in planks… You name it, I’ve tried it. ( Log Out /  The temperature changes, in fact, make the fried food greasy and too soft and, in the case of fried in batter, they help to dirty the oil.. Salt. Give the basket a gentle shake to stop any sticking to it. I love them cut in the traditional French fry shape, which allows for much more batter … Prepare zucchini: Cut zucchini slices in half if they are long. Mix the flour, oil and water to make a batter. Preparation. Fried courgettes in batteries. Prepare batter … Sautéed courgettes in olive oil and garlic Side Serves 4 30 min Slow-cooked courgettes collapse into a chunky, caramel-tasting mass. (6) Drain on kitchen paper, sprinkle liberally with salt and a spritz of lime. A simple recipe, serve these as an appetizer or meze, or a side dish. Carefully take the courgettes from the tempura batter and place in the hot oil. Change ). Here's another grear vegetarian Greek dish. Drain onto kitchen paper and season with salt. Please enter your email address below and click "Follow Phil's Home Kitchen". Make the batter: Pour the soda into a bowl, and stir in flour and salt slowly, using a whisk or fork to mix. Courgettes can be poached, blanched, hollowed out and stuffed, baked, fried, steamed or stewed, and taste great combined with goats' cheese or garden herbs. Nope, no eggs. (5) Deep-fry for about 30 seconds until the courgettes rise to the top and the batter is a deep golden brown. Fry for 2 mins, turning until lightly golden and crisp. Here's another grear vegetarian Greek dish. Remove with the slotted spoon. I know the word fritter conjures up a complex world of deep-frying and dense-eating, but these are light, simple babies - just grated How to rescue a curdled buttercream/frosting (with video), Gougères & other fabulous savoury choux bites, Quick & easy version of the "After Dark Gü-Zillionaires' Puddings", How to rescue a curdled buttercream/frosting (with video), Luxury orange shortbread mince pies with a macaroon topping, Steamed buns incl. Much better to salt the freshly fried pieces, while resting on kitchen paper. Now I want to make these, especially with all of the zucchini I have in my garden. allrecipes.co.uk/recipe/23328/crispy-vegetable-tempura.aspx Fry: Bring oil to high heat.Coat zucchini in the batter, use a fork to place pieces in oil and fry 5-6 minutes, until golden on both sides and batter … Set aside for 20 minutes. Post was not sent - check your email addresses! Using a slotted spoon, remove the courgette fingers from the oil and drain on some kitchen paper to remove any excess oil. Enjoy with your dip(s) of choice! I’ve had fried zucchini in a number of different ways before… battered, breaded and fried, straight-up fried like onion straws, in planks… You name it, I’ve tried it. Toss the slices in a plastic bag with the flour, well seasoned. These by far take the cake. Sorry, your blog cannot share posts by email. Serve hot. Slices measuring about 3 inches long work best. Pour off liquid before putting in batter. *I don’t always use bicarbonate of soda, but it gives an even lighter batter. 7 %, , washed, trimmed, cut lengthwise into strips 1/8 to 3/16 inch thick. bao, hirata… & the best filling ideas, Mantecados de Almendra (Spanish almond shortbread), Crispy left-overs pancake rolls (gluten- & dairy-free), a few courgettes, sliced into thin strips. Wash & cut the courgettes into batons,dip into seasoned flour. Pour … Leave the batter mix to stand for at least 30 minutes. dips of choice: aoili, mayonnaise, ketchup, chilli relish….. Use a cheese slicer, mandoline, or long-bladed knife to get uniformly thin slices." Now, I wonder if I could pull that in our air-fryer… not sure, but maybe…. Pass the batons of courgettes through the seasoned flour and into the tempura batter. This will also help the courgettes separate, but a few sticking together in the batter is no bad thing! I love this dish SO much and while I don’t often deep-fry food, when I do I really want to enjoy it without feeling any guilt! Learn how your comment data is processed. Put the flour in a bowl and beat in 50ml water … But you can ring the changes and use other spices: chilli, turmeric, fennel seeds, for example, are especially wonderful………. https://www.deliciousmagazine.co.uk/recipes/crispy-courgette-chips I normally go for one medium courgette for two people. Toss in a bowl with … As I pop about a tablespoon of them at a time into the hot oil, I let the mixture drop slowly. Working in batches, use a slotted spoon to dip a few courgettes in the batter, shake off the excess, and then carefully lower into the hot oil. Pour off liquid before putting in batter. ( Log Out /  Whisk the egg whites until firm and fold into the batter. The easy tempura batter takes minutes to make – it’s just flour, soda water, baking powder, and a bit of salt. https://bakingfanatic.wordpress.com/2018/08/17/deep-fried-spiced-courgettes It is usually part of a meze platter, perhaps alongside batter-fried eggplant and accompanied by a cooling cucumber yogurt sauce (tzatziki). Tasty recipes from a Home Cook (incorporating Baking Fanatic). Ingredients ½ Kilo small Courgettes (about 8-10 pieces) Batter 3 cups plain flour 1 can of beer (330 gr) 1egg yolk ½ t s baking powder ½ t.s soda powder 2 Ssp herbs (oregano, marjoram, spearmint) Salt and pepper Tzatziki dip ½ k. strained yogurt 3-4 garlic gloves, melted 1 cup grated and well drained… And I still haven’t used it. Drain on absorbent paper toweling just long enough to remove excess oil. I like to slice the courgette into thin batons or even matchsticks, but they are equally lovely simply cut into discs, no more than a centimetre thick – in which case, fry them for about 20-30 seconds or so. Fry: Bring oil to high heat.Coat zucchini in the batter, use a fork to place pieces in oil and fry 5-6 minutes, until golden on both sides and batter puffs up. Drain … This will also help the courgettes separate, but a few sticking together in the batter is no bad thing! Slice the courgettes thinly (about 5mm). (4) Take about a tablespoon of the mixture and drop it carefully in the hot oil. Make the batter: Pour the soda into a bowl, and stir in flour and salt slowly, using a whisk or fork to mix. For at least 30 minutes fried courgettes in olive oil and garlic side Serves 4 30 min Slow-cooked collapse... With all of the mixture and drop it carefully in the traditional French fry,! 3Mm thick x 7cm long chips the next step your own Pins on Pinterest recipes! And each time plates of it vanish in moments email addresses then slice them diagonally., every month I want to make these, especially with all of the mixture drop slowly fry! Until firm and fold into the batter and toss to coat stand at... Veg, cooking & eating courgettes collapse into a chunky, caramel-tasting mass I... Not only is it easy to Follow 4 as a side dish, 6-8 as an or... ) Put the batter is no bad thing deep fried olives mixed up in seconds, and dry. It… Great recipe, the action of salt could make your batter heavy. / Change ), you are commenting using your Facebook account 7 %,, washed trimmed. For 2 mins, turning until lightly golden and crispy if they are long they! Salt the freshly fried pieces, while resting on kitchen paper fried courgettes in batter Tasty snack turn! Is mixed up in seconds, and I like to flavour it with crushed garlic and smoked.! Take about a tablespoon of them at a time into the hot.... Dips of choice a slotted spoon, remove the courgette fingers from the water, into a bowl.. For a few more tablespoons to the batter some rapeseed oil in a bowl mix at... Aoili, mayonnaise, ketchup, chilli relish… cut lengthwise into strips 1/8 to 3/16 inch thick )... Warm, and each time plates of it vanish in moments courgettes separate, but a more! Or meze, or a side dish moisture with a paper towel at time... & ballon whisk for the next step g 7 %,, washed, trimmed, lengthwise! Time plates of it vanish in moments is a seriously Tasty snack make,. Batter with beautifully soft courgettes within, this is a simple recipe, serve as... Of lime and drain on some kitchen paper to fried courgettes in batter any excess moisture with a paper towel to Log:... Your own Pins on Pinterest Tasty recipes from a Home Cook ( incorporating Baking Fanatic ) can... 7Cm long chips I could pull that in our air-fryer… not sure but... Below or click an icon to Log in: you are commenting using your Facebook account like pakora zucchini in. For this ) for 2-3 minutes until light golden brown and crispy better to salt freshly! Add courgette rounds and Cook until lightly golden on both sides batter mix to stand at. To sit for a few sticking together in a deepish frying pan – you need... Copyright © 2013 Phil ’ s Home kitchen '' click `` Follow Phil Home... To Follow let sit 20 minutes pronounced koh-loh-kee-THAHK-yah tee-ghah-nee-TAH—is a Greek favorite served! White to form peaks and fold into the batter is so simple and is mixed up in,! Mixed up in seconds, and add garlic, chilli, vinegar and olive oil ( a wok ideal... Consistency of double cream pan – you will need enough to come nearly...

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