I always struggle on whether or not to try something new just because I love that al pesto pasta so much but today I decided to try the gnocci with pink sauce. With that said, it's worth the trip. but the DELUXE DUTCH FRIES are good. So much better than their fries. Got the grilled creole salmon, plantains, rice con frijoles. Tough way to find out my nut allergic kid included coconut! You feel like you're on top of the world.But the next morning you feel like you've consumed a vat of oil, and you also remember that during normal meal periods, things you've ordered - such as salmon with passionfruit sauce (interesting) or chicken lasagna (so..normal) - were good, but not great. Also, I haven't found an appetizer that I'm crazy about. Solid spot. Also, I like the BLACK BEAN SOUP, when offered. Cover lasagne with sauce, grated parmesan and a sprinkle of oregano. Set meat sauce aside until it's time to assemble the lasagne. Spread 1/3 of the sauce mixture in the bottom of a 9x13 inch baking dish. Overall way over priced. Menu may not be up to date. Top with remaining cilantro; serve with lime wedges. Somewhat like a smaller scale Cheesecake Factory, but better.What have I tried?Willy's Favorite Burrito - I got mine with chicken, it was great.Carol Cherne's Sea Bass - It was phenomenal!!! It may sound gross to some people, but for Brazilians, it's a little piece of heaven! Use a large fork or slotted spoon to remove cooked noodles directly to the baking dish. Add milk slowly while stirring mixture with a wooden spoon. I'd like to punch up the spiciness next time: more curry powder, some red chili powder, more garlic. Stir in tomato paste; pour coconut milk into skillet. I love this place because it is perfect for late night dining. Then alternate each layer with meat sauce, mozzarella and ham. not sure if I've had a streak of bad cuts or what, but I'll give it a few more tries.Pizzas are okay. Because I used no cook lasagna noodles I added 1 cup of chicken broth and baked it covered for 45 minutes and uncovered for 10 more minutes. This was pretty good, and I will definitely make it again. The portion was plenty, the cheese, chicken, sauce, spinach was generously put together. It's 3am and you're pulling an all-nighter during finals week. My Indian husband was charmed when I made this tasty lasagna. The steak is so juicy, the salsa so tangy. Plaintains - They were the best plantains I've tried. Fyi -- lately the steak has been chewy. I'm a Bossa Nova fan! Heads up: From now on, other Yelpers will be able to see how you voted. Add nutmeg, salt and pepper. Very good but honestly I think this dish would've been a lot better with pasta or ravioli.
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