It is rich but oh so yummy! amzn_assoc_region = "US"; I only make them if I'm taking the to an event or have company coming over because my husband can eat a whole tray of them and that just isn't a good idea for anyone. Adjust the racks to the middle of the oven. I made them following the directions on the box and this is how they turned out: The funny thing, though, is that they didn’t look like the Ooey Gooey Butter Cake that I had at the restaurant. There should be another stick of melted butter added to the filling, as per Paula's original recipe. Perhaps that's why the ones in her restaurant tasted better. Prep time is approximately 10 minutes and cooking time takes 50 minutes at 350°F. The weighted, unsifted volume on my scale came out to approximately 1 3/4 cups. The amount of powdered sugar in the original was 8 ounces. amzn_assoc_ad_type = "smart"; Yield: 16 Paula Deen's Ooey Gooey Butter Cake (Clone) Print A box of cake mix, powdered sugar, cream cheese, and butter are the star ingredients in this simple homemade version of Paula Deen's Ooey Gooey Butter Cake… I just like to get to the point. When I dined at Paula Deen’s Family Kitchen in Pigeon Forge, I tried the Queen of Southern Cooking’s Ooey Gooey Butter Cake. Sign up to receive weekly recipes from the Queen of Southern Cooking, Butternut Cake With Butter Pecan Frosting, 3 cups plus more for dusting cake pans self rising flour, 3 sticks at room temperature, divided butter, 3 tablespoons plus 1 teaspoon butternut extract, 1 cup chopped, plus 1/2 cup unchopped pecans, 1 (8 oz) package at room temperature cream cheese. :). Tone is hard to convey in text. Set aside. Beat in 1 teaspoon extract. A box of cake mix, powdered sugar, cream cheese, and butter are the star ingredients in this simple homemade version of Paula Deen's Ooey Gooey Butter Cake. I had some from her restaurant and I thought she used Graham cracker crust that was not packed. https://www.thisgrandmaisfun.com/paula-deens-ooey-gooey-butter-cake Divide the batter equally among the prepared pans. Add 3 tablespoons extract and continue to beat until just mixed. amzn_assoc_linkid = "632473429e06e2095a8d7fd5a432999c"; Gradually add the confectioners’ sugar and beat until light and fluffy. Being a “butter cake,” I purchased a box of Duncan Hines Butter Golden cake mix. @Gail, Paula's released recipe calls for the same crust as this recipe. Paula Deen's version calls for another stick of butter in the batter. :) I apologize for my earlier comment. The owner of SouthernKissed.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com as well as other retail websites. Five ingredients are all it takes to make a clone of the famous Paula Deen’s Ooey Gooey Butter Cake that you will find at Paula Deen’s Family Kitchen. Paula Deen’s Ooey Gooey Butter Cake Recipe Clone. Since I knew the weight of the ingredients in the box of Paula’s cake mix, I felt confident that it would be easy to make using a regular cake mix that one could pick up at most grocery stores. Try it out. The box indicates that it is 20 ounces, but I wanted to know how much each of the packets weighed so I placed them individually on my kitchen scale. amzn_assoc_ad_mode = "manual"; Made this tonight and it was great! To prove my point, I made a batch – see below. For the cake: Preheat the oven to 350 °F. There's a lot of names for them. amzn_assoc_title = "Related Items"; They still taste great over cooked, but they're not quite as good. Granted, they did not dine with us at Paula Deen’s Family Kitchen and had not tried either recipe before the taste test. My name is Lynda and I am a recovering sugar addict and travel junkie. While the clone version of the box of Ooey Gooey Butter Cake is good, I think the recipe for cream cheese squares is a near-perfect match of the same dessert served in Paula Deen’s restaurants. Then fold in 1 cup chopped pecans. I admit to being a little disappointed, hoping that the Cream Cheese Square would be the winner. I've been making the Paula Deen recipe ever since, which has been a pretty long time. Using a stand mixer, cream 2 sticks of butter until fluffy. I've never dined in her restaurant and it's entirely possible she makes them differently there. They're definitely good and a lot of people really like them. In a large bowl, blend together the cream cheese and 1 stick butter with an electric hand mixer. Preheat oven to 350 degrees. This recipe is incorrect in one way. Ingredients include yellow cake mix , softened cream cheese and powdered sugar. My final issue with this recipe is that the ones pictured are over cooked. Combine remaining eggs, cream cheese, and powder sugar in mixer bowl and beat until smooth. Thanks for sharing. I'm a big banana pudding fan and couldn't pick a favorite, but that one is unlike any other banana pudding I've ever had. Place cake mix, 1 egg, and stick of butter (melted) into bowl of mixer and beat for 1 minute until it becomes a soft dough. Stir in 1/2 cup pecans (or reserve them to sprinkle over the frosted cake). Then you can write another blog post about it. I didn't intend it that way. Spray three 9-inch cake pans with nonstick spray and dust lightly with flour. While they enjoyed both, the winner of the taste test ended up being the boxed mix of Paula Deen’s Ooey Gooey Butter Cake. I followed the directions on the box of Paula’s mix using Duncan Hines mix and they turned out very much like Paula Deen’s Ooey Gooey Butter Cake (from the box, not the restaurant). If you haven't already, I also highly recommend Paula Deen's "Not Yo Mamma's Banana Pudding". But, this is the correct crust from what Paula Deen released in her cook book and on The Food Network. Lightly spray a 9x13 baking dish with non-stick spray. Using a stand mixer, cream 2 sticks of butter until fluffy. This original gooey butter cake recipe from Paula Deen is an easy to make dessert. It's also on her website. Bake until golden brown, 30 to 35 minutes. I liked the one from her restaurant better with the crust versus using the cake mix. lol But they're a great special occasion dessert! Also, yours are slightly over cooked for my liking. Before leaving the store, I purchased a box of the mix so that I could make a batch at home and see how it compared to the Cream Cheese Squares that my husband has been making for years. I went one step further and decided to conduct a little taste test among friends. Adjust the racks to the middle of the oven. To me, the restaurant’s version was nearly identical to the recipe for Cream Cheese Squares. Since there were more than 12 ounces in the mix, I used my kitchen scale to figure out the unsifted volume to use. Add the flour and milk alternately to the creamed mixture, beginning and ending with the flour. I'm also a mom of two children & 2 dogs, wife of 1....and a messy cook taking life one bite at a time. If you cook them past that point they are no longer as ooey, gooey, and delicious, in my opinion. And, because it's Paula, I'm sure you know it's decadent and another one of those "take to a potluck" or "make when guests a coming over" or "for the love of all that's good don't make this at home except on very special occasions". Cool the cakes completely before frosting. Please leave a comment on the blog or share a photo on Instagram. There should be another melted stick of butter added to the filling. You might know it by some of its other names, such as Chess Cake, Chess Squares, or Cream Cheese Squares. It makes them much better. I have been making these for years and I prefer to cook them until they have very little wobble in the center. Add the eggs, one at a time, beating well after each addition. It was Paula's recipe and there was a stick of butter in the batter and in the topping. (See the 2nd picture above in this post.). Paula Deen Pineapple Gooey Butter Cake Mommy Makes it Better crushed pineapple, vanilla extract, cream cheese, butter, sugar and 2 more Bobby's Caramel Cake - Paula Deen … I don't know the recipe for cream cheese squares but may have to find it and try it. However, in my opinion, cooking them that done takes away from the ooey gooey deliciousness of the recipe. Level the batter in each pan by holding pan 3 or 4 inches above the counter and dropping it flat onto the counter. Fill and frost the cake when the layers are completely cool. The Gooey Filling Mix weighed 8 ounces and the Ooey Cake Mix was 12 ounces. Copyright © 2020 Southern Kissed | Trellis Framework by Mediavine, Wild Hearts Day Cruises In the Gulf Of Mexico, Paula Deen’s Family Kitchen in Pigeon Forge, Quick and Easy Chicken and Dumplings Recipe, Healthy Fast Food Options: Zaxby’s Salads. Sorry to be blunt. Spread mixture evenly over bottom baking dish. For the frosting: Add the confectioners’ sugar to a bowl and whisk to make sure there are no lumps. They should be cooked until they have very little to no wobble in the center. Posted on September 20, 2020 Categories Blog, Desserts, Recipes, Home » Blog » Paula Deen’s Ooey Gooey Butter Cake.

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