Great with Spanish rice or mashed potatoes. Photo: Jennifer Causey, Credit: Don’t forget to grab a handful of toasted bread cubes and crumble them over the dish for additional texture. Assemble a few bowls at the beginning of the week for easy make-ahead lunches. Toss chicken with apples and maple syrup for a delicious dinner that's ready in just 30 minutes. Topped with corn, chives, lemon, salt and pepper, this is not your average avocado toast. View the Recipe: Chicken and Honeydew Salad. 38 Warm and Comforting Recipes for Cold Weather. This is another fantastic slow cooker meal. Coterie member Jodi Moreno recently stopped by the PureWow test kitchen to whip up this light gluten-free, Paleo and nutrient-rich dish. These 20 chilled recipes prove that staying cool doesn't have to mean sacrificing flavor. View the Recipe: Strawberry-Chicken Salad with Pecans. View the Recipe: Cold Sesame Noodles with Chicken and Cucumbers. With this cookbook, you’re never more than a few steps away from a down home dinner. Store-bought marinated baked tofu combined with cold noodles makes this dish hearty, healthy and super simple to whip up. For a vegetarian main, substitute toasted bread cubes and chopped cucumber for the shrimp. These homemade red beans are jazzed up with spicy andouille sausage. Use leftover chili to make chili biscuit cups. Serve these cabbage rolls with mashed potatoes. Nashville hot chicken is characterized by its spicy, deep red glaze, traditionally made with cayenne pepper. A quick simmer of the noodles and peas is the only cooking you'll do for this recipe. This is a traditional Cajun-style bean and rice dish. Perfect for those school nights when you need to get dinner on the table quickly or a curl-up-by-the-fire Sunday, Instant Pot chicken and rice can be your go-to all-in-one meal. © 2010-2020 Wow Media Products, Inc doing business as PureWow. View the Recipe: Mixed Grain, Cherry, and Snap Pea Salad. View the Recipe: Crunchy Cucumber, Feta, and Almond Salad. Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less), Watermelon-Peach Salad with Fig Vinaigrette, Cold Sesame Noodles with Chicken and Cucumbers, Striped Yogurt-and-Sorbet "Ice Cream" Sandwiches, Fig and Arugula Salad with Walnuts and Goat Cheese, Tuna, Avocado, and Pickled Onion Sandwich, Open-Faced Prosciutto and Plum Sandwiches. You can even make them ahead of time (up to two days in advance) and they won’t get soggy in the fridge. Use your favorite barbecue sauce to make sandwiches with this pulled pork. Shredded pulled pork in an hour and a half? Best part? For those days you want to be meat-free, there's this 15-bean soup. You’ll want a sturdy loaf of sourdough to support the filling; be sure to buy from the bakery section of the supermarket. Serve it with cheddar bacon scones or Irish soda bread. Simply wait to stir in the cilantro until just before serving for the prettiest presentation. Cutting a fresh orange into segments is a skill worth having; the segments add a juicy pop to any dish. These classic stuffed peppers are a family favorite. The ketchup or tangy barbecue sauce topping is optional. Are you sure you want to remove this item from your Recipe Box? Just toss the strawberries in right before serving so they don’t get mushy. There’s only one thing better than the juicy watermelon and peaches in this salad—the outstanding fig vinaigrette. This chunky stew makes a hearty supper, especially in the fall and winter. Pulled pork is always a family favorite, and preparation so easy. Enter: this flavorful recipe that's ready in no time. All Rights Reserved. Cooking Time: more than 1 hour. Serves: serves 4. Lemon Chicken Piccata. The choice is yours. Guinness stout adds body to this hearty beef stew. This warm, inviting chicken tortilla soup is loaded with flavor. These shoulder chops are braised to succulent perfection with red wine and herbs. It's almost always served on top of white bread—plain white bread, the cheaper and sweeter the better—with some pickles on top. Taste the rainbow. View the recipe: Cold Noodle Salad with Sesame Crab. Tuna and avocado also happen to taste delicious together, along with pickled onion, roasted almonds, and briny, pea-green Castelvetrano olives. Andouille sausage, chicken, and vegetables are sauteed, and then the seasonings, stock, canned tomatoes, and rice are added and pressure cooked. Whole chicken legs or chicken leg quarters are flavorful and juicy, and they're budget-friendly. Use fingerling potatoes or chunks of red-skinned potatoes. Well, dig out your pots and pans and put one of these recipes to the test. Sweet, salty and savory. Tomato-and-basil feta cheese adds a kick of salty tang and Mediterranean flair. These basic Southern pinto beans are cooked to perfection in the slow cooker with ham hocks and seasonings. Although that name might not ring a bell for younger generations, it was a standout cookbook in its time, and Chicken Marbella was its standout dish. Dinner’s easy when I can use ingredients typically found in my fridge and... Turkey Biscuit Stew. Watermelon-Peach Salad with Fig Vinaigrette. Freeze your head of cabbage for several hours and the leaves will be ready to stuff—no boiling required. Need ideas on how to warm up your kitchen and your stomach? Just don’t forget to pile on the freshly grated cheese. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Photo: Caitlin Bensel Styling: Claire Spollen, Credit: Use whole chicken legs in the recipe or make it with thighs and drumsticks. Finish with your favorite taco toppings. Fresh bread is what gives gazpacho its body, making it a more substantial summer entrée soup. This Middle Eastern-inspired bowl is all about big flavor with minimal effort. It makes for a quick and hearty dinner and is easy to scale up or down. This delectable dish is made with country-style pork ribs on the bone. Photo: Jennifer Causey. RELATED: 30 Fast Dinner Ideas You Can Make in 20 Minutes or Less. Take a page out of Coterie member Jerrelle Guy’s book and make a salad…out of bread. When you are in the mood for a taco but want something more comforting, this Instant Pot taco soup hits the mark. Use fried corn tortilla strips or tortilla chips as a garnish for this soup. The low-carb veggie is paired with potatoes, carrots, celery, and onions, and flavored with garlic and parsley. Guinness stout adds body to this hearty beef stew. Serve the leftovers of this lightened-up tangy chicken salad for lunch. Greg DuPree, Credit: A variety of chopped aromatic vegetables and apple cider add flavor to the wonderful broth. This is so much more exciting than the average Niçoise salad. One of those recipes that’s easy, customizable (use whatever fruit or nuts you have lying around the cupboard) and can be eaten warm or cold. You can find Spanish extra-virgin olive oil at reasonable prices at Trader Joe’s, but any flavorful variety you have on hand will work. Our bodies crave meals that fill us up during the cold season. Credit: This versatile Creole jambalaya can be made with chicken, ham, diced leftover pork, or turkey. Have you ever seen anything so beautiful? Serve with coleslaw and beans. 100 Easy Dinners to Try This Winter Gnocchi with Spinach and Chicken Sausage. Choose red or purple plums with bright, unblemished skin that are firm and plump to the touch. Sign up for PureWow to get more daily discoveries sent straight to your inbox. Oven Braised Country Style Pork Ribs With Apple Cider, Beer Braised Chipotle Chicken Taco Filling, Crock Pot Red Beans and Rice With Andouille Sausage, Skillet Pork Chops and Braised Red Cabbage, Baked Ziti Recipe With Ground Beef and Italian Sausage, Roast Pork Rib Roast With Fingerling Potatoes, Stuffed Peppers With Ground Beef and Rice, Slow Cooker Beef and Chicken Stew With Vegetables, Easy Brunswick Stew With Pork and Chicken.

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