It makes the whole apartment smell delicious as well . Just needed to be a little richer- maybe add a bit of cream – almost perfect. Add the curry powder, cumin, turmeric, coriander and cayenne and stir well for 30 seconds before adding in the tomatoes, yogurt, stirring well and cooking on low for 10 minutes. I am new to Indian cooking. I also roasted cauliflower for a side dish. Add right after chicken starts to cook. Yes, would love to know the weight of the chicken you used instead of the number of thighs, thanks! Then I tried stirring in a couple of spoonfuls of fat-free Greek yogurt into one serving – fabulous! Personally, I’d wait until the end of cooking to add the garam masala, but that’s just the conventional approach in many curry recipes. First of all, I love your site, so thank you! Potatoes soaked up all the juice and burnt on the bottom. I just made this for lunch and it turned out wonderful. Coconut milk is so tasty in food! Delicious! Instead of calling the Indian takeaway, make your own easy chicken jalfrezi. (Divide the recipe in half if marinating 1 pound of chicken thighs.). I’m a long time fan of yours but never really comment. Delicious! I also add mushrooms during the main cooking time and diced carrots along with the potatoes. Next time I will start cooking them with the onion. Just read through comments that people did this in the slow cooker. I really wanted to like this recipe, it’s all of my favorites. Served it over mushroom and herb couscous. My only change was I only did 1/8 tsp of cayenne which was perfect for us. Making this tonight. I don’t have garam on hand:( can I leave it out? It is truly so delicious!!! Cannot wait to try more, as your recipes have yet to fail me. This is just a wonderful dish, Gina. i am not familiar with “roasted” cumin or the latter! I am new to the site, just diagnosed with high blood pressure, cholesterol, and my blood sugar levels are up. Looks yummy…. Is the 8oz for the potato measured before or after it is peeled? I use skinless chicken thighs (I prefer on the bone for more flavor) but you can use your favorite part of the chicken. My kids loved it. It is delicious!!! The light coconut milk was also nonexistent in the final flavor. Your recipes are so well balanced and tasty. This meal turned out fantastic. This recipe was a huge fail for me. Thank you, Gina! Also I found cheap garam masala spice at an ethnic market. I finally made this recipe. Used a little more salt, curry powder and garam masala than the recipe called for but other than that, this was definitely a winner. I skinned some fryer chicken pieces and used that. Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less), Make This Healthy Chicken Curry Stir-fry In 25 Minutes, 1 1/2 pounds boneless, skinless chicken thighs (about 6 thighs), cut into 1-inch pieces, 3 cups broccoli florets with stalks attached (from 1 large head), 1 red bell pepper, seeded and cut into strips, 1 yellow bell pepper, seeded and cut into strips. The addition of apricot preserves makes this chicken curry taste faintly of chutney. Thanks Gina. : ). I made this tonight and used coconut water instead of coconut milk. Hi, I am from South Africa. I turned out really delicious! Isn’t 3 chicken breast a lot of chicken Made this tonight – delicious. this looks so good and family friendly as it doesn’t look too spicy. I did not have the garam marsala, but i had everything else and the recipe turned out fabulous. Add tomatoes, cilantro, coconut milk and water. Very good recipe! The kids wanted to cook their rice in milk with turmeric to give it a creamy texture and golden color, but they swapped in rice milk to keep the dish dairy-free. Made this in the crockpot last night. Sauce was a little too thin, so next time we will thicken it a bit, but gosh the flavor was amazing and the chicken was falling apart it was so tender. Thank you for posting it and I look forward to trying other recipes on your site. This is a favorite of ours but we use chicken breast. Thank you for another wonderful recipe! I'm gonna surprise her when she gets home with this dish! Not late, LOVE that idea! Freeze in portions for quick, midweek meals. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). I omitted the potatoes, but the flavors just felt muddy and not as vibrant (or Indian) as I expected. I will be making it over and over. This is my FAVORITE dish thus far! I added more of all the spices – probably 50% more, and then it had nice flavor. This was SO good & easy to make.. We loved it. The leftovers were even better the next day! I will make this again, but next time I will add more curry powder and try sweet potatoes. Pingback: Recipe #5 – Chicken Curry with Coconut Milk (Skinnytaste) – Cooking with Jojo <3. I served it with the tumeric roasted cauliflower from your book & some naan. Even my son liked it. I added frozen peas and green beans Any advice? I 1.5ed the recipe and genuinely enjoyed the leftovers multiple times. Thanks! The healthy yogurt marinade recipe also works well with pork, shrimp, firm fish or tofu. anonymous, try it with masala and cilantro next time. My husband and I agree that this is the best chicken curry we ever had! Your recipes have all been big winners at our house! I wasn’t able to find the Garam-Masala Spice at the two stores I went to, so I subbed all the spices in the shrimp curry recipe for this and it was full of flavor! . Naseema Kashefi prepares this richly flavored chicken curry on the milder side for New Arrival Supper Club events in Los Angeles. Subscription offer: save 44% and receive a brand-new cookbook, Fragrant spiced chicken with banana sambal, The Ultimate Makeover: Chicken tikka masala. I've made this twice now and it is delicious and easy to make. Tonight I will make it with bone in thighs and will use about 3.5kg of meat. facebook link I left out the cilantro (we're in the no camp) and it was great. If you’re using cooked meat, you only need to cook the curry dish until it’s heated through. pinterest link Hi Michelle! Did you ever get a reply about freezing this meal, Lindsay? Yellow? Very flavorful. While the chicken is cooking, whisk together tomatoes, yogurt, and seasoning. I made this tonight and followed the recipe for the most part, as written. This is the first time I have ever a) eaten Indian food and b) cooked Indian food. I made this exactly as she said and it was DELICIOUS ❤️???? It’s low in calories and tastes wonderful! Great recipe- just a few minor tweaks needed. Family liked it, and it made enough sauce to pour over the rice. I made this tonight and it was delicious! Add the chopped tomatoes, half-fill the tin with water and tip into the pan. This search takes into account your taste preferences. Easy and delicious . Made this last night and it turned out very watery, almost like soup. I thought the spices were just perfect – wonderful flavor! I am thinking of lightening it up by trying chicken breast, and butternut squash, instead of potato. Indian Chicken Curry is creamy and savory, made with chicken breast in a seasoned yogurt and tomato sauce, ready in 30 minutes! Wow. Also do u know how much a serving is, Just finished having this for dinner… it’s so good and easy to make! Pour over chicken. It was super easy and super delicious! I didn't have a potato, but added carrots and peas. Use korma paste, turmeric and black onion seeds as the base for this mild, Indian spice-pot, made creamy with coconut milk, This healthier katsu is coated in finely chopped flaked almonds and baked in the oven (rather than fried) until crisp and golden. Place chicken in the pan and season with 1 teaspoon salt. We topped it with golden raisins to add a bit of sweetness. Rinsed can of coco milk and dumped water in– next time no water! Delicious meal! Gina, any ideas on how to make this dish in the slow cooker? I am really bad at conversions…any thoughts on how to do this in the crock pot? https://www.olivemagazine.com/recipes/meat-and-poultry/five-two-chicken-curry I changed it a little: Boneless skinless chicken breasts, a whole can of light coconut milk (I don't like leftover), a can of diced tomatoes drained, and a sweet potato instead. What did I miss?

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