Want the new recipes in your inbox? In this gluten free version, I used coconut flour instead of wheat flour. The okonomiyaki restaurant near us has been closed due to lockdown, so this recipe was a great way to fulfill a growing craving. These delicious pancakes are my own low-carb and keto interpretation of a classic Japanese dish, okonomiyaki. My humble beginning of this recipe is; cabbage, Korean deep fry flour*, plain flour, Korean soy sauce, sesame oil. Add the cabbage, carrots, and green onion to the batter, then stir until everything is well mixed and coated in batter. What attracted me to this dish is the extreme flexibility of ingredients, which makes it a great “sweep the kitchen” recipe. By accessing or using this website, you agree to abide by the Terms of Service and Privacy Policy. I wanted a keto and gluten-free version that would still taste good. Drizzle the sriracha mayo over the pancakes just before serving, followed with a sprinkle of sesame seeds and sliced green onion. Place it in the skillet. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Slice the green onions. And now it’s time to share it with you! We mix it up with various veggies and toppings. Highly recommend sambal oelek for the mayo mixture! * Percent Daily Values are based on a 2000 calorie diet. Heat about 1/2 Tbsp cooking oil in the skillet over medium heat. But with it, they are amazing. Thinly slice or shred half of the cabbage, or until you have 4-5 cups shredded cabbage. While I’m sure some of you are delighted, some might be totally “over” cabbage. Peel the carrot and shred it using a large-holed cheese grater. Filed Under: Vegetable Recipes Last updated on July 20, 2020, The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. Most of our recipes are low-carb (or keto) and gluten-free, but some are not. Here are the basic steps: Your first step is to mix together the sauce ingredients. And as per usual, this is my interpretation of Okonomiyaki, not a traditional representation of the dish. It’s always a hit. Press it down into the hot skillet to form a circle, about 6 inches in diameter and 1/2 inch thick. More ». Once hot, add 3/4 cup of the vegetable and batter mixture. Cook the pancake until golden brown on the bottom (3-5 minutes), then flip and cook until golden brown on the second side. Slideshow: More Korean Recipes, In a large bowl, whisk together the water and egg, then whisk in the rice flour, all-purpose flour, 3/4 teaspoon salt, and 1/4 teaspoon pepper. With a spatula, press down on the slitted white parts of the leaves for about 10 seconds to flatten them out. Sometimes I serve them with fried eggs for a complete meatless meal. :) You can reheat in the microwave or in a skillet. :P. To make the sriracha mayo, stir together 1/4 cup mayonnaise with 2 Tbsp sriracha.

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