The Mediterranean Potato Salad with Za’atar made without mayonnaise changes things up for the potluck. Notes:  Toss the potatoes with the vinaigrette while they are still warm for maximum absorption. Zaatar Potato Salad Za Atar A Middle Eastern Spice Mix. A few of my favorite swaps for this salad: Greens: Swap out the greens. All Lebanese salad dressings consist of lemon, extra virgin olive oil and salt, and with fattoush you add a bit more than usual as the bread soaks some up. 1/4 cup red wine vinegar How should I chop the vegetables? Transfer potatoes to the prepared baking sheet. Add tomatoes, carrot, and chives. Scrub the potatoes to remove any dirt, place in the boiling water, and cook for 15-20 minutes, until fork tender. The unique ingredient in it is sumac powder, which is red and has a sour, citrusy taste. Learn how your comment data is processed. Drain potatoes, transfer to a baking sheet, and drizzle with 2 tablespoons vinegar; cool. Vegan and gluten-free. What is Za'atar? It’s a zesty alternative to traditional mayo-heavy potato salads, made with za’atar, a savory Middle Eastern spice mix of fragrant thyme, sumac and sesame seeds. } }, Prep 20 mins   Cook 12 mins   Eat 22 mins. For the za’atar roasted sweet potatoes: 1 large sweet potato, diced; 1/2 tbsp extra virgin olive oil; 1/2 tbsp za’atar… Watch Videos. Under 10 ingredients and ready in less than 40 minutes with enough for leftovers the next day. Mix the Mediterranean Potato Salad several times before serving. Ingredients in zaatar can vary greatly - when shopping for zaatar, seek out a mix that includes only the mainstay ingredients: the wild zaatar herb (thyme), ground sumac, sesame seeds, and little to no sea salt. Ingredients like apple cider vinegar, Dijon mustard, and zaatar give it a delicious, robust flavor profile without the fat. If you can't find sumac or za'atar, make a small amount and substitute lemon zest for the sumac. Macaroni and Cheese with extras like ham, kale and more. Place potatoes in a medium saucepan; cover with water by 3 inches. 1 5-ounce can black pitted and sliced olives, drained Taste your za’atar beforehand to know, and adjust the salt on your potatoes to taste. We’ve also thrown in a bit of thyme to add a stronger, herbaceous note to the salad. Za'atar spice mix: 2 tsp sesame seeds, 1/2 tsp dry rosemary, 1/2 tsp dry oregano, 1/2 tsp dry thyme, 1/2 tsp sumac; about 1 tsp good quality sea salt; extra virgin olive oil; For the sweet potato salad: 1 medium purple sweet potato, boiled whole, cooled, peeled and diced; 1/2 small onion, sliced julienne; extra virgin olive oil Potatoes. I knew I wanted to create a vegetable or side dish with it and thought potatoes would be the perfect choice. Stir again and serve room temperature with a sprinkle of more of the za’atar. 1 1/2 cups marinated artichoke hearts, drained and chopped Servings 2 Bowls. This site uses Akismet to reduce spam. Combine potatoes and olive oil in a large bowl and mix well. 1 Tablespoon ground cumin seeds (if desired). clear: none; What is Za'atar? While potatoes are cooking, in a large serving bowl, whisk together the olive oil, vinegar, mustard, garlic, salt, pepper and za’atar. 1 Tablespoon  Dijon-style mustard Mix the za’atar into classic vinaigrette ingredients – olive oil, red wine vinegar, Dijon mustard and garlic, which forms your salad dressing. Za’atar, a spice blend popular throughout the Middle East, is ideally a blend of hyssop, sumac, sesame seeds, salt, and other seasonings. If your potatoes are on the larger side, they will take up to 40 minutes. If you can’t find sumac or za’atar, make a small amount and substitute lemon zest for the sumac. When the water boils, add the potatoes and cook  just until tender, about 12-15 minutes. 3 pounds small Yukon Gold potatoes (1 1/2″ to 2″ in diameter) (like Dutch Yellow Potatoes from Melissa’s Produce) This potato salad is all about the dressing. It's a Middle Eastern spice blend that is sprinkled … You add those wonderful marinated artichoke hearts that you find in large jars at Costco or in small jars at the supermarket along with some sliced black olives. Mix up your traditional potato salad with this recipe that features caramelized red onion, fava beans, and green olives. Prep Time 10 minutes. Potato salad is one of those classic dishes that can perfectly hit the spot, or be too heavy and unhealthy with loads of fat and unwanted calories. This light and refreshing salad can be served warm, cold, or at room temperature and is the perfect accompaniment to hamburgers and hotdogs! I also used the spice blend in some Middle Eastern beef kabobs. No peeling of potatoes required. Scale 1x 2x 3x Ingredients. Sprinkle potatoes with za'atar, salt, and pepper; toss to coat. Allow to stand until cool enough to handle. 1 1/2″ to 2″ in diameter (like Dutch Yellow Potatoes from Melissa’s Produce), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window), How to Roast and Stuff a Turkey in a Convection Oven, (like Dutch Yellow Potatoes from Melissa’s Produce), Let’s Barbecue! They are so delicious, as they add a nice hidden surprise when you bite into them. Pat the potatoes dry and cut into 1/2”-3/4” chunks. Top it all off with a magical sprinkling of za’atar and you got yourself one major-flavour meal […] Za’atar Potato Skins Recipe. On a large rimmed baking sheet, combine the potatoes, olive oil and a pinch of salt and pepper. Potatoes are roasted with olive oil and za’atar in this easy and flavorful vegetarian side dish recipe. Turns out they were! Prep Time: 5 mins, Cook Time: 20 mins, Total Time: 25 minsServings: 6Serving Size: About 1 cupCalories: 228, Fat: 9g, Protein: 4g, Carbs: 33g, Fiber: 4g, Ingredients 2 ½ pounds red potatoes 2 ribs celery, thinly sliced ¼ cup diced red onion ¼ cup extra virgin olive oil 3 tablespoons white balsamic or apple cider vinegar 1 tablespoon Dijon mustard 2 tablespoons Zaatar 1 ½ teaspoons wild thyme. 2 cloves garlic clove, minced I love za’atar in salads because it’s such a lovely mixture of earthiness and floral. When the water boils, add the potatoes and cook just until tender, about 12-15 minutes. 2. When potatoes are dry, quarter them into bite-size pieces and add to the bowl. Sprinkle with lemon juice, toss well to evenly coat. When potatoes are dry, quarter them into bite-size pieces and add to the bowl. Home Zaatar salad. Green Rice with Cilantro and Spinach (Arroz Verde). No peeling of potatoes required. We’ve also thrown in a bit of thyme to add a stronger, herbaceous note to the salad. You can make your own blend or purchase za'atar in a Middle Eastern or specialty store. I have never had artichokes in a potato salad before… what a great idea! Bring a large covered pot of salted water to a boil. Potatoes and crunchy cucumbers combine in this fabulous potato cucumber salad. You can buy za’atar at Middle Eastern grocery stores, spice stores, or online. Fattoush is a salad for celebrating summer. width:180px!important; The ingredient of Zaatar chicken taking into consideration potato and pumpkin salad. Bring a large covered pot of salted water to a boil. Drizzle with balsamic vinegar and oil … 10 Recipes to help you through the Thanksgiving Meal. Mediterranean Potato Salad with Za'atar This delicious and easy potato salad from The Moosewood Restaurant Table cookbook is perfect for the summer potluck. However with fattoush we also add pomegranate molasses and even a sprinkle of sumac to give it extra sourness. Step 1. This delicious and easy potato salad from The Moosewood Restaurant Table cookbook is perfect for the summer potluck. New Potato Salad with Za’atar Vinaigrette. Whereas with tabbouleh, the finer you chop the better, with fattoush you want to keep it … Vegan Za’atar Potato Salad; Vegan Lemon Artichoke Salad; Vegan Coleslaw; Vegan Green Apple Fennel Salad; Veganized Macaroni Salad; Sauces and Dips. Please note, comments must be approved before they are published, Calories: 228, Fat: 9g, Protein: 4g, Carbs: 33g, Fiber: 4g, 10% Off Entire Order With 2 or More Select Zaatar and Olive Oil Items. The One Minute Pizza Dough Recipe from Fresh Food in a Flash. I love to use Yukon gold potatoes because there is no need to peel them and by leaving their skin on, you will get extra fiber and potassium! It benefits from sitting and absorbing the dressing and it's always nice to have a non-mayo vegan potato salad at a party. 1 Tablespoon +  Za’atar spice blend (or make your own below) Dutch Yellow Potatoes are quartered into bite-size pieces. Toss well to coat evenly. Spread the potatoes out evenly on your baking sheet and place in the oven for 30-35 minutes, or until potatoes are browned and fork-tender. Ingredients. Remove the potatoes from the oven and add asparagus, pistachios, za’atar and chili. Also, some za’atar may or may not have sumac. Mix it all together, let is rest a minute and mix again. Once the potatoes are tender, drain and rinse with cold water. It can be used vis-а-vis many different kinds of meats and vegetables. We made this Mediterranean Potato Salad with Za’atar from The Moosewood Restaurant Table cookbook at our Main Dish Salads cooking class and for a summer barbecue to oohs and aahs. Spice up your salad night! For this recipe, I used tiny potatoes which don’t take very long to cook. Add parsley for garnish along with any other fresh herbs you … Donate. Za’atar Crispy Chickpea and Leek Salad, an easy farro grain bowl in a light za’atar and lemon dressing. Roasted Tomato Salad variations. Appetizer. They have hummus, pickled turnips, salad shirazi, rice, and ground beef seasoned with za’atar. I know kale as a salad … 2 teaspoons dried thyme or 2 Tablespoons fresh In a large mixing bowl combine the cooled pasta, eggplant, cherry tomatoes, vegan cheese, and za'atar dressing and toss to combine. My Jewish Learning is a not-for-profit and relies on your help . 1/2 teaspoon kosher salt If making Za’atar, combine sumac powder, toasted sesame seeds, thyme, oregano, salt and cumin if desired and set aside. Post was not sent - check your email addresses! Step 2. You can make your own blend with my recipe below or purchase za’atar in a Middle Eastern or specialty store. Add the potatoes, diced onion, and sliced celery to a large bowl and drizzle with the vinaigrette. Zaatar is a Middle Eastern spice mixture. We always have a HUGE Thanksgiving dinner with tons of different dishes. On a large rimmed baking sheet, combine the potatoes, olive oil and a pinch of salt and pepper. 1/2 teaspoon freshly-ground black pepper No peeling potatoes, since you use the small Dutch Yellow Potatoes like the ones from Melissa’s Produce. Easy to prep artichoke hearts, slice olives and green onions are added. If you have it on hand and like the flavor, feel free to add it to your za’atar blend to taste as well. Stir gently to coat the ingredients and let sit for awhile until the potatoes absorb the dressing. It’s a Middle Eastern spice blend that is sprinkled on flatbreads, pitas and anything and everything. Cooking Class – July 12, 2018, Nuts for Peanut Blossom or NuttZo Blossom Cookies, Moroccan Pot Roast with Power Carrots and Potatoes, Make CPK’s Chicken Tequila Fettuccine in 30 minutes (copycat recipe). Ingredients in zaatar can vary greatly - when shopping for zaatar, seek out a mix that includes only the mainstay ingredients: the wild zaatar herb (thyme), ground … Sprinkle with lemon juice, toss well to evenly coat. 3 Tablespoons sesame seeds, toasted What is Za'atar? It's a Middle Eastern spice blend that is sprinkled on flatbreads, pitas and anything and everything. It depends on how big your potatoes are on the size of za! Delicious and easy potato salad with this recipe, i used tiny potatoes which don ’ t find or. Atar for a little extra pizazz you use the small Dutch Yellow potatoes ( these from. Dish Salads Cooking Class – may 10, 2017 potatoes with za'atar, make a small and! A Comment, oil, za'atar potato salad, za ’ atar into pieces and add them to the salad by in. 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