Preheat the oven to 350°. Marble Cake has never been a “first choice” cake for me, and I really have no idea why! It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It seems pretty easy to make. Thanks for the lovely recipe. I made it and came out good. In a large bowl, with electric mixer at low speed, beat sugar and butter or margarine until blended. Hi. Recipe Serves 12 for 25 should I double the recipe? Thanks! What you can do next time is to cover the top of the cake with aluminum foil when the color turn golden and continue baking, this will prevent the cake from getting darker. In case you made this cake, please take a pic and tag me on Instagram. Hello! Oh no! This recipe is easy to follow, quick to whip up, and great the first day, even better the next, as is with most pound cakes! It’s a bit crisper on the outside than the photos show. I wanted the marble effect to be intense and make the chocolate part more visible than the yellow. I love the smooth even crumb. Hi! Hello, can I use 1 percent milk instead of whole milk? Top with the remaining chocolate batter before marbling in the vanilla cake batter. How much milk would I use? In case you are not fond of chocolate, do not add it to the batter and you will still enjoy an amazing pound cake. Add half the flour to the butter and sugar mixture and beat on lowest speed until combined (do not over mix). With some chocolate frosting or a vanilla glaze, this becomes an even more beautiful and yummy dessert. Add the sugar and beat until fluffy and much lighter in color, about 4 minutes on high speed. Schezwan Sauce Recipe with Step By Step Video, Coconut Cake Recipe with Buttercream Frosting. Add the vanilla, eggs, sour cream, baking powder, baking soda, and salt and mix until smooth, scraping the sides of the bowl as necessary. My preggie belly needs to have this TODAY! I love fudge, so the chocolate part sounds divine to me! Using a butter knife, make a U or an S shape. I will try to bake this cake for my grandparents birthday next week. I appreciate the 5 star rating. I love pound cake and haven’t had it in a long time. i love a good pound cake! Hi Mary, I wonder why this happened! Ok, I think I have confused you enough! Light, yet moist. This will be my go to marble cake recipe. After I pick it up this may be as good as made!! In case you are not fond of chocolate, do not add it to the batter and you will still enjoy an amazing pound cake. For the second layer, on top of every white batter place a chocolate batter, and on each chocolate, scoop a scoop of white batter.