10 minutes or less, Cashews, Christmas, coconut, Drinks, easy, Eggnog, Gluten free, Maple syrup, Oil free. ★☆ Take a cooked white sweet potato and add it to a mixing bowl. A food blog with simple, healthy, vegan recipes, Last Updated: Sep 1, 2020 Published: Dec 11, 2015 By: Iosune 80 Comments. Taste of Home is America's #1 cooking magazine. Serve immediately garnished with cinnamon sticks and ground nutmeg or let chill in the refrigerator. It won’t be as thick, so I would recommend definitely using xantham gum … The smoothie is very thick with the sweet potato and the canned coconut milk might make it too thick to drink. Cashews and coconut milk are great for making all kinds of rich and creamy vegan stuff, so I decided to combine the two. Then drain, rinse well, and add to a high speed blender along with desired amount of filtered water (for a creamier milk, we went with 3/4 cup (90 g) raw soaked cashews… I started with raw cashews and water. Eggnog will keep up to 1 week in an airtight container in the refrigerator. And nonetheless, all the ingredients are natural, and the finished product is refined sugar-free. Rate this recipe Scoop the flesh of your white sweet potato into a mixing bowl and add in ¼ cup of your milk, cinnamon powder, nutmeg powder, turmeric powder (optional), vanilla extract, and organic cane sugar. Drain and rinse the soaked cashews. Aside from being dairy-free and vegan-friendly, this homemade eggnog recipe is healthier than the stuff that comes in a carton. You will lose some protein content but save on calories and fat. Required fields are marked *. This will keep very well in the fridge for up to 24 hours covered. WHEN SHARING CONTENT FROM AN ARTICLE LINK BACK HERE TO THE ORIGINAL BLOG POST. It will change the color of the smoothie but still have the same delicious flavor. Copyright © 2020 Zestful Kitchen - Creative & healthy-ish recipes + cooking tips, This recipe for vegan eggnog made with almond milk is as easy as they come! Add almond milk, soaked and drained cashews, dates, vanilla, rum extract, nutmeg, cinnamon, and salt; blend on high until completely smooth, 3–5 minutes. Love this! I have to say that I’ve only had ‘real’ eggnog once or twice in my life. Lauren is a previous magazine editor and test kitchen developer and has had work published in major national publications including Diabetic Living Magazine, Midwest Living Magazine, Cuisine at Home Magazine, EatingWell.com, AmericasTestKitchen.com, and more. Add the cashews to a blender or food processor together with the coconut milk, water, maple syrup, and desiccated coconut. Print Pin Rate. Notify me of followup comments via e-mail. . Make sure to tag me @ZESTFULKITCHEN ON INSTAGRAM or comment below if you make this Vegan Eggnog! Vegan Eggnog (Without Cashews!) I’ve also seen recipes use tofu and sweet potatoes to thicken vegan ‘nog. Made with simple, healthy ingredients like cashews, coconut milk, almond milk and dates, this egg-free and dairy-free eggnog is a healthy alternative to the decadent holiday drink. Add remaining ingredients to blender and mix until completely smooth. Jenna is a food blogger focused on sharing allergy-friendly recipes. Please read my full affiliate disclaimer, © VEGAN WITH CURVES. It does not freeze well. Omit the whole hemp seeds. ★☆ Please don’t share links not related to the discussion. Homemade vegan eggnog, my friends! This easy vegan eggnog is rich, creamy and flavorful. 5 from 3 votes. Maple syrup is my favorite sweetener, but the recipe will work if you use another one, just add it gently until the eggnog is sweet enough for you. 7 Tips on How to Build Curves on a Vegan Diet, Vegan Emergency Food for Thriving in Survival, Vegan For Beginners: A “Down to Earth” Beginners Guide to Going Vegan. Serve after either chilling in the fridge for around 30 minutes, or heat on the stove over a low heat for five minutes. Keep in mind the cashews require a bit of soaking time. Skip them! Ready without any cooking. To keep it nut-free obviously you would avoid almond milk. It gives it that creamy, rich texture that eggnog … Then you want to cook it. I’ve never tried it hot, so I’m not sure, but I think it could work . So if cashews get anyone off dairy, I am currently and forever will be a fan. Both are dairy-free and delicious! On that note, without further ado, here is (in my opinion) the best vegan eggnog alternative I’ve ever tried (trust me, make this once and you’ll never buy store-bought vegan eggnog i.e. To get an even creamier consistency, pop the canned coconut milk in the refrigerator overnight. but you can use whatever milk you desire. With this Vegan Eggnog Smoothie, you get that delicious holiday flavor and thickness without cashews! Using a fork or potato masher, mash until smooth like the consistency of mashed potatoes. Place all the ingredients in a blender and blend until smooth. Other vegan Christmas recipes. and it’s texture it’s soft and flaky. Ours uses soaked raw cashews and canned coconut milk that results in a rich, decadent drink. I'm Lo, a professionally trained Culinary Food Scientist, Journalist, and previous food magazine editor. Hence – this dairy-free 100% vegan eggnog that will satisfy every eggnog craving. earthofmaria.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn fees by linking to Amazon.com and affiliated sites. This will keep very well in the fridge for up to 24 hours covered. Since I’m vegan, I make a vegan version and it tastes even better than the original one, besides, it’s healthier and cruelty-free, yay! We recommend Califa Farms Holiday Nog or Silk’s Original Nog. Cheap coconut milk can have a grainy texture while good quality coconut milk has a creamy, buttery texture which is perfect for this eggnog. You could even use. ★☆ Small bits of coconut cream will harden as it is refrigerated so I recommend enjoying this homemade eggnog slightly warm. A couple of years ago I saw a recipe using eggnog shared on Facebook, and realized I haven’t had eggnog in ages. Hope you enjoy it! All you need is a high-powered blender and 5 minutes. Gently open chilled can of coconut milk, taking care not to shake it, and scoop solid coconut cream off top; transfer cream to a high powered blender and discard remaining liquid (or reserve for another use). Together they work like a dream! 10 minutes or less, Desserts, Gluten-free vegan, Oil-free vegan, Recipes, Vegan Christmas and Thanksgiving, Vegan no-bake desserts, Vegan party food Cashews, Christmas, Coconut, Drinks, Easy, Eggnog, Your email address will not be published. I’ve also seen recipes use tofu and sweet potatoes to thicken vegan ‘nog. This recipe is so good! I'm all Serve immediately as is, or add some brandy, rum or bourbon. I'm here to help you find confidence in the kitchen and LOVE what you eat. Our recipe for vegan eggnog is perfect for anyone with food allergies or dietary restrictions, or those who simply want a healthier holiday drink. Exactly how I remember eggnog tasting, will definitely make again! But if you don’t have an issue with the use of nuts feel free to use it! I'm a history student at the University of Oxford, fitness lover, and enthusiast for simple, healthy and flavourful vegan recipes. I keep it in the fridge for 4-5 days, maybe a week… Shake the eggnog before using it . as I know many people have allergies to nuts. But I do have to say that from what I can remember, I much prefer the vegan version. Shake well before serving (a little separation is natural). Course: Drinks/Smoothies. you can use regular sweet potatoes. When you want some really good eggnog, but without the eggs, the dairy, and all the sugar, this recipe will be your friend. Your email address will not be published. You can either serve this by itself, or add extra maple syrup to your liking, berries, fruit, nut butter, etc. MAMA IS WORKING LLC, VEGANBLUEBERRY | Privacy Policy. For this recipe I rely on cashews, dates and coconut cream (from a chilled can of full-fat coconut milk) to be my thickening agents. Hi Valerie! After two Christmas savory recipes, today I want to show you how to make this delicious simple vegan eggnog because is my favorite Christmas drink.? It just isn’t super popular here in the UK. How to make vegan eggnog. How much cocnut milk would I use to replace the soaked cashews? Soak the cashews overnight or for at least 1 hour. ★☆ Gluten-free, oil-free and dairy-free.

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